5 Tips about dried fish in norway You Can Use Today
Just after sorting, the fish is packed or squeezed into packing containers or bundles and distributed further to our markets.In a very saucepan area the garlic, a couple of tablespoons of oil, the capers, the olives plus the tomatoes Slice in half. Cook dinner for 5 or 6 minutes and season with salt and pepper.Norwegians usually use stockfish prima